Sep 20, 2024 003
Summary
In this episode, Chef Matt discusses the intricacies of catering, focusing on the different types of catering services available, how to choose the right caterer, and the importance of customizing menus. He emphasizes the need for early booking, understanding costs, and accommodating dietary restrictions. The conversation also covers the responsibilities of caterers, payment processes, and the significance of clear communication between clients and caterers.
Chapters
00:00 Introduction to Catering and Business Focus
03:18 Types of Catering: Onsite vs Offsite
06:05 Choosing the Right Catering Service
08:50 Customizing Your Catering Menu
12:09 Booking and Planning Ahead
14:49 Understanding Catering Costs
17:35 Catering Services and Accommodations
20:27 Handling Dietary Restrictions and Cleanup
23:35 Communication and Vision with Your Caterer
26:22 Beverage Services and Final Thoughts
36:05 New Chapter
Keywords
catering, business, event planning, food service, menu customization, dietary restrictions, catering costs, booking caterers, tasting sessions, event management
Send us a textIn this conversation, Chef Matt discusses the implications of natural disasters, particularly hurricanes, on event planning. He emphasizes the importance of...
Send us a textChef matt talks with chef SCOTT JEFFRIES about his experiences cooking for the US COAST GUARD! kudos to scott for enlightening...
Send us a textSummaryIn this episode of the Savour F&B podcast, Chef Matt addresses frequently asked questions about catering services, covering topics such as...