In this conversation, Chef Matt discusses the implications of natural disasters, particularly hurricanes, on event planning. He emphasizes the importance of understanding vendor policies regarding cancellations and refunds, and offers insights into how his company handles such situations. The conversation highlights the need for clear communication between clients and vendors to ensure a smooth planning process, even in the face of unforeseen circumstances.
takeaways
Send us a textChef matt talks with chef SCOTT JEFFRIES about his experiences cooking for the US COAST GUARD! kudos to scott for enlightening...
Send us a textSummaryIn this episode of the Savour F&B podcast, Chef Matt addresses frequently asked questions about catering services, covering topics such as...
Send us a textTo learn more about Savour First Choice Catering:savourfirstchoicecatering.com/Call us at - 239-351-5547