Chef Matt speaks with Chef Steven Stempien about being the chef at a casino in illinois. they touch on being a part of a "union" what the the pros and cons for working as a union chef.
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
Send us a textTo learn more about Savour First Choice Catering:savourfirstchoicecatering.com/Call us at: 239-351-5547
Send us a textIn this conversation, Chef Matt discusses the implications of natural disasters, particularly hurricanes, on event planning. He emphasizes the importance of...
Send us a textTo learn more about Savour First Choice Catering:savourfirstchoicecatering.com/Call us at - 239-351-5547