EP #7 Chef's Talk Chef Talk-STEVEN STEMPIEN

February 13, 2023 • 00:23:28
EP #7 Chef's Talk Chef Talk-STEVEN STEMPIEN
Savour F & B Podcast
EP #7 Chef's Talk Chef Talk-STEVEN STEMPIEN

Feb 13 2023 | 00:23:28

/

Show Notes

Send us a text

Chef Matt speaks with Chef Steven Stempien about being the chef at a casino in illinois. they touch on being a part of a "union" what the the pros and cons for working as a union chef.

To learn more about Savour First Choice Catering:

savourfirstchoicecatering.com/

Call us at - 239-351-5547

Previous Episode
Next Episode

Other Episodes

Episode

September 30, 2024 • 01:13:35
Episode Cover

Savour F&B podcast Ep 2: CATERING: TOP FAQ's by prospective clients

Send us a textSummaryIn this episode of the Savour F&B podcast, Chef Matt addresses frequently asked questions about catering services, covering topics such as...

Listen

Episode

August 14, 2023 • 00:12:56
Episode Cover

EP #15 :Savour: Coffee & Catering: The Latest News

Send us a textconstruction is done! we are now open! 16520 S tamiami trail unit 138 fort myers FL 33908 

Listen

Episode

September 13, 2022 • 00:27:12
Episode Cover

EP #4: Catering Behind the Scenes: What You Need To Know For a Successful, Fun, & Stress-Free Event

Send us a textADD DESCRIPTIONTo learn more about Savour First Choice Catering:savourfirstchoicecatering.com/Call us at:  239-351-5547

Listen