Chef Matt speaks with Chef Steven Stempien about being the chef at a casino in illinois. they touch on being a part of a "union" what the the pros and cons for working as a union chef.
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
Send us a textTo learn more about Savour First Choice Catering:savourfirstchoicecatering.com/Call us at - 239-351-5547
Summary In this conversation, Chef Matt introduces an online catering software and takes the audience through the process of creating a proposal. He emphasizes...
Send us a textTo learn more about Savour First Choice Catering:savourfirstchoicecatering.com/Call us at - 239-351-5547